Chef John’s Deviled Shrimp Ragu
Ingredients 1/2 pound raw shrimp, peeled and deveined – shells reserved 1 bay leaf 1 pinch smoked paprika 1 cup … Continue reading Chef John’s Deviled Shrimp Ragu
Tag: Shrimp
Crab ‘N Shrimp Dip
Ingredients 8 ounces cream cheese, softened 1 tablespoon mayonnaise 1 green onion, chopped 1 (6 ounce) can crab meat, drained … Continue reading Crab ‘N Shrimp Dip
Lemony Garlic Shrimp with Pasta
Ingredients 3/4 cup kosher salt 1 gallon cold water 2 pounds peeled and deveined large shrimp (21 to 30 per … Continue reading Lemony Garlic Shrimp with Pasta
Shrimp Scampi with Angel Hair Pasta
Ingredients Cooking spray 3/4 pound Roma (plum) tomatoes, halved lengthwise 1 (16 ounce) package angel hair pasta 2 teaspoons olive … Continue reading Shrimp Scampi with Angel Hair Pasta
Jambalaya-Stuffed Tomatoes
Ingredients 4 large tomatoes Salt and ground black pepper to taste 1 tablespoon butter 1/4 cup chopped onion 2 tablespoons … Continue reading Jambalaya-Stuffed Tomatoes
Mexican Shrimp Cocktail
Ingredients 2 pounds cooked shrimp, peeled and deveined 1 tablespoon crushed garlic 1/2 cup finely chopped red onion 1/4 cup … Continue reading Mexican Shrimp Cocktail
Chef John’s Shrimp Cocktail
Ingredients Poaching Liquid: 3 quarts cold water 1/4 onion, sliced 1/2 lemon 2 cloves garlic, peeled and bruised 2 sprigs … Continue reading Chef John’s Shrimp Cocktail