Gluten-Free Pumpkin Cream Cheese Cake
Ingredients Cooking spray Cream Cheese Filling: 1 (8 ounce) package cream cheese, softened 3/4 cup white sugar 1 tablespoon cornstarch … Continue reading Gluten-Free Pumpkin Cream Cheese Cake
Tag: Squash
Calabacitas con Elote (Mexican-Style Zucchini with Corn)
Ingredients 1 tablespoon olive oil 1 small onion, chopped 3 cloves garlic, minced 4 zucchinis, chopped 8 ears corn, kernels … Continue reading Calabacitas con Elote (Mexican-Style Zucchini with Corn)
Zucchini and Potato Bake
Ingredients 2 medium zucchini, quartered and cut into large pieces 4 medium potatoes, peeled and cut into large chunks 1 … Continue reading Zucchini and Potato Bake
Zucchini and Razor Clam Fritters
Ingredients 4 eggs 1 cup milk 1 1/2 cups diced zucchini 8 ounces chopped razor clams 1 small onion, diced … Continue reading Zucchini and Razor Clam Fritters
Pineapple Cinnamon Stuffed Acorn Squash
Ingredients 1 large acorn squash 2 teaspoons ground cinnamon 1/2 cup crushed pineapple, drained 1 teaspoon ground nutmeg 1/2 teaspoon … Continue reading Pineapple Cinnamon Stuffed Acorn Squash
Butterscotch Pumpkin Pudding Cake
Ingredients Cooking spray 1 (18.25 ounce) package white cake mix 1 cup canned pure pumpkin 1 (3.4 ounce) package instant … Continue reading Butterscotch Pumpkin Pudding Cake
Pumpkin Spice Soft Sugar Cookies
Ingredients 1 1/2 cups butter, softened 2 cups white sugar 2 eggs 2 teaspoons vanilla extract 3 1/2 cups all-purpose … Continue reading Pumpkin Spice Soft Sugar Cookies