Stuffed Mushrooms II
Ingredients 1 pound large mushrooms 1 1/2 tablespoons vegetable oil 4 tablespoons butter 1/4 cup minced onion 1 (6 ounce) … Continue reading Stuffed Mushrooms II
Tag: Vegetable
Pesto-Stuffed Grilled Portobellos
Ingredients 6 portobello mushrooms 1 tablespoon olive oil 1 small shallot, minced 1 clove garlic, minced 1 splash Chardonnay wine, … Continue reading Pesto-Stuffed Grilled Portobellos
Megan’s Marvelous Mushrooms
Ingredients 1 (16 ounce) package baby portobello mushrooms 1/2 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 3 green … Continue reading Megan’s Marvelous Mushrooms
Fabienne’s Black Olive and Curry Deviled Eggs
Ingredients 6 eggs 3 tablespoons mayonnaise 6 pitted Kalamata olives, finely chopped 1 tablespoon Dijon mustard 1 teaspoon lemon juice … Continue reading Fabienne’s Black Olive and Curry Deviled Eggs
Hot Cheddar-Olive Bread
Ingredients 4 ounces shredded Cheddar cheese 1/4 cup creamy salad dressing 3 tablespoons finely chopped onion 1/2 teaspoon chili powder … Continue reading Hot Cheddar-Olive Bread
Sausage-Stuffed Cherry Pepper Poppers
Ingredients 1/2 pound Italian sausage, casings removed 2 (14 ounce) jars pickled red peppers (such as Peppadew), drained 2 teaspoons … Continue reading Sausage-Stuffed Cherry Pepper Poppers
Sausage Stuffed Jalapenos
Ingredients 1 pound ground pork sausage 1 (8 ounce) package cream cheese, softened 1 cup shredded Parmesan cheese 1 pound … Continue reading Sausage Stuffed Jalapenos