
Mexican Zucchini Cheese Soup
Ingredients 1 tablespoon olive oil 1 cup chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 2 (14.5 ounce) … Continue reading Mexican Zucchini Cheese Soup
Ingredients 1 tablespoon olive oil 1 cup chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 2 (14.5 ounce) … Continue reading Mexican Zucchini Cheese Soup
Ingredients 1/4 cup butter 1/2 cup chopped carrots 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup sliced fresh … Continue reading Artichoke Soup
Ingredients 3 tablespoons olive oil 1 shallot, minced 2 small apples – peeled, cored, and diced 4 cups chicken broth … Continue reading Butternut Apple Soup
Ingredients 2 (28 ounce) cans crushed tomatoes 1 (14.5 ounce) can chicken broth 18 fresh basil leaves, or more to … Continue reading Favorite Basil-Tomato Soup
Ingredients 1/4 cup olive oil 1 large onion, sliced 4 carrots, chopped 2 stalks celery, chopped 4 cloves garlic, crushed … Continue reading Tuscan Bean Soup (Ribollita)
Ingredients 1/4 cup onion, diced 1 tablespoon bacon grease 3 cups 1-inch potato chunks 2 cups chicken broth 1 cup … Continue reading Cheesy Chicken and Potato Soup
Ingredients 1 acorn squash, halved and seeded 1 (13.75 ounce) can low-sodium chicken broth, divided 1/2 cup butter 1 large … Continue reading Apple Squash Soup