Braciola II
Ingredients 2 pounds top sirloin 2 medium heads garlic, minced 1 cup chopped fresh parsley 1 tablespoon ground black pepper … Continue reading Braciola II
Sausage Balls II
Ingredients 1 1/2 cups biscuit mix 1 cup shredded Cheddar cheese 1 pound fresh, ground pork sausage Directions Preheat oven … Continue reading Sausage Balls II
Orange Apricot Loaf
Ingredients 1/2 cup sultana raisins, chopped 1/4 cup dried apricots, chopped 1 tablespoon orange zest 2 tablespoons orange juice 3 … Continue reading Orange Apricot Loaf
Egg Drop Soup II
Ingredients 2 (14.5 ounce) cans chicken broth 1 tablespoon cornstarch 1 egg, lightly beaten 2 tablespoons chopped green onion Directions … Continue reading Egg Drop Soup II
Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce
Ingredients 1/2 cup mayonnaise 1/2 cup ketchup 1 large clove garlic, pressed 3 cups canola oil for frying 2 green … Continue reading Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce
Easy Tangy Pork Loin Chops
Ingredients 2 tablespoons canola oil 1 1/2 pounds pork tenderloin, sliced 1 1/2 inch thick 1 cup ketchup 1 cup … Continue reading Easy Tangy Pork Loin Chops
Tuna Melts
Ingredients 1 (1 pound) loaf French bread 1 small sweet onion, peeled and diced 1 (12 ounce) can tuna, drained … Continue reading Tuna Melts