Smoked Salmon and Artichoke in Alfredo Sauce
Ingredients 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 cups coarsely chopped onions Salt and ground black pepper to … Continue reading Smoked Salmon and Artichoke in Alfredo Sauce
Ingredients 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 cups coarsely chopped onions Salt and ground black pepper to … Continue reading Smoked Salmon and Artichoke in Alfredo Sauce
Ingredients 1 cup vegetable oil 2/3 cup white sugar 1/3 cup distilled white vinegar 1/4 small onion, finely diced 1 … Continue reading Sweet and Sour Dressing
Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 (28 ounce) can tomato … Continue reading Simple Marinara Sauce
Ingredients 7 1/2 cups ketchup 2 1/2 cups molasses 2 1/2 cups peach preserves 2/3 cup cider vinegar 1/3 cup … Continue reading Easy Chipotle Peach Barbeque Sauce
Ingredients 2 (15 ounce) cans sliced carrots, drained 1 (15 ounce) can sliced beets, drained 1 tablespoon olive oil 4 … Continue reading No Tomato Pasta Sauce
Ingredients 1 gallon dill pickles 1 (5 ounce) bottle hot pepper sauce (e. G. Tabasco) 5 cloves garlic, chopped 1 … Continue reading Texas Christmas Pickles
Ingredients 1 (8 ounce) can tomato sauce 1 teaspoon white sugar 1/2 teaspoon dried basil 1/4 teaspoon Italian seasoning 1/4 … Continue reading Joyce’s Simple Pizza Sauce