Alberta Beef Barley Stew
Ingredients 6 cups hot water, divided 2 beef bouillon cubes 1 (1 ounce) package dry onion soup mix 1 pound … Continue reading Alberta Beef Barley Stew
Ingredients 6 cups hot water, divided 2 beef bouillon cubes 1 (1 ounce) package dry onion soup mix 1 pound … Continue reading Alberta Beef Barley Stew
Ingredients 1 tablespoon olive oil 4 skinless, boneless chicken breast halves, cut into cubes 1 large onion, chopped 2 (16 … Continue reading Chicken Tortilla Soup in the Slow Cooker
Ingredients 2 cups hot water 2 teaspoons chicken bouillon granules 2 (15 ounce) cans Great Northern beans 1/3 cup diced … Continue reading Quick Ham and Bean Soup
Ingredients 2 tablespoons olive oil 1 onion, minced 8 cloves garlic, minced 2 Spanish chorizo links, sliced 2 thick slices … Continue reading Caldo Gallego
Ingredients 1 (14 ounce) bag green split peas, rinsed 2 tablespoons olive oil 1 1/2 cups finely chopped onion 1 … Continue reading Rick’s Yummy Split Pea Soup with Ham
Ingredients 3 pounds rabbit meat, cleaned and cut into pieces 1/2 teaspoon salt 1/3 cup all-purpose flour 1/2 pound bacon, … Continue reading Hasenpfeffer (Rabbit Stew)
Ingredients 1/4 cup butter 1 onion, chopped 1/4 cup all-purpose flour 3 cups chicken broth 3 cups milk 1 pound … Continue reading Creamy Cheddar Cheese Soup