Poke Cake II
Ingredients 2 (8 or 9 inch) white cake layers, baked and cooled 2 (3 ounce) packages fruit flavored Jell-O® mix … Continue reading Poke Cake II
Potato Taco Filling
Ingredients 1 pound lean ground beef 1 potato, grated 3 tablespoons vinegar 1 clove garlic, minced 1 teaspoon thyme leaves … Continue reading Potato Taco Filling
Summer Squash Soup
Ingredients 2 tablespoons butter 2 onions, chopped 5 cups chicken broth 2 potatoes, peeled and chopped 2 carrots, peeled and … Continue reading Summer Squash Soup
Quick Crispy Parmesan Chicken Breasts
Ingredients Cooking spray 1/2 cup panko bread crumbs 1/3 cup Parmesan cheese 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon … Continue reading Quick Crispy Parmesan Chicken Breasts
Creamy Buffalo Dipping Sauce
Ingredients 1/4 cup mayonnaise 2 tablespoons hot Buffalo wing sauce (such as Frank’s Redhot Buffalo Wing Sauce) 1 teaspoon honey … Continue reading Creamy Buffalo Dipping Sauce
Oven Pancake with Apples
Ingredients 2 tablespoons butter 1 apple, cored and chopped 6 eggs 1 cup all-purpose flour 1 cup milk Directions Preheat … Continue reading Oven Pancake with Apples
Seafood Risotto
Ingredients 5 cups water 16 fluid ounces bottled clam juice 1 (6.5 ounce) can chopped clams, drained with juices reserved … Continue reading Seafood Risotto