Mexican Chicken Corn Chowder
Ingredients 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces 1/2 cup chopped onion 1 clove garlic, minced … Continue reading Mexican Chicken Corn Chowder
Tag: Stews and Chili
Avocado and Bacon Soup
Ingredients 1/2 pound bacon 1 medium onion, chopped 2 stalks celery, chopped 1 quart chicken stock 2 avocados – peeled, … Continue reading Avocado and Bacon Soup
Slow Cooker Chicken Marrakesh
Ingredients 1 onion, sliced 2 cloves garlic, minced (optional) 2 large carrots, peeled and diced 2 large sweet potatoes, peeled … Continue reading Slow Cooker Chicken Marrakesh
Rich Viennese Potato Soup
Ingredients 7 cups plus 3 tablespoons beef broth OR chicken broth, divided 2 cups onion, sliced 2 1/2 cups sliced … Continue reading Rich Viennese Potato Soup
Traditional Vegetable Stew for Couscous
Ingredients 2 tablespoons olive oil 1 onion, sliced 1/2 red bell pepper, sliced 1 leek, cut into thick wedges 6 … Continue reading Traditional Vegetable Stew for Couscous
Michelle’s Blonde Chicken Chili
Ingredients 1 tablespoon vegetable oil 3 pounds skinless, boneless chicken breast meat – cubed 1 cup chopped onion 2 cups … Continue reading Michelle’s Blonde Chicken Chili
Lentil Chili
Ingredients 2 tablespoons vegetable oil 1 onion, chopped 4 cloves garlic, minced 1 cup dry lentils 1 cup dry bulgur … Continue reading Lentil Chili