Apple-Rhubarb Dessert
Ingredients 1/2 cup unsalted butter, melted 6 ounces brioche, torn into 1/2 inch pieces 3 cups diced rhubarb 1 Granny … Continue reading Apple-Rhubarb Dessert
Beef and Chorizo Chili
Ingredients 1 tablespoon olive oil 3 stalks celery, chopped 1 onion, chopped 3 cloves garlic, chopped 1 pound ground beef … Continue reading Beef and Chorizo Chili
Brown Butter Pear Cake
Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg … Continue reading Brown Butter Pear Cake
Mark’s Firehouse Chili
Ingredients 1 pound ground beef 1 (14 ounce) can kidney beans 1 (14.5 ounce) can beef bouillon 1 (14 ounce) … Continue reading Mark’s Firehouse Chili
Rhubarb Compote Cake
Ingredients Rhubarb Compote: 8 stalks rhubarb, cut into 1/2-inch pieces 3 apples – peeled, cored, and diced 1/2 cup white … Continue reading Rhubarb Compote Cake
Chicken Saag
Ingredients 1/4 cup vegetable oil 1 (3 pound) whole chicken, cut into pieces 2 pounds fresh spinach, rinsed and chopped … Continue reading Chicken Saag
Pineapple Upside-down Cake Martinis
Ingredients 2/3 cup pineapple juice, chilled 1/3 cup vanilla flavored vodka 1 dash grenadine syrup 2 pineapple wedges 2 maraschino … Continue reading Pineapple Upside-down Cake Martinis