Chicken, Fennel and Mushroom Soup
Ingredients 2 skinless, boneless chicken breast halves 1 tablespoon olive oil 1 teaspoon butter 1 teaspoon lemon pepper 1 bulb … Continue reading Chicken, Fennel and Mushroom Soup
Ingredients 2 skinless, boneless chicken breast halves 1 tablespoon olive oil 1 teaspoon butter 1 teaspoon lemon pepper 1 bulb … Continue reading Chicken, Fennel and Mushroom Soup
Ingredients 1 tablespoon olive oil 1 large onion, chopped 1 stalk celery, chopped 2 carrots, chopped 4 cloves garlic, chopped … Continue reading Vegan Black Bean Soup
Ingredients 4 large sweet potatoes 1/3 cup butter 8 cups water 1/2 cup tomato sauce 2 tablespoons half-and-half 2 teaspoons … Continue reading Creamy Sweet Potato Soup
Ingredients 1/4 pound bacon 1 1/2 pounds red potatoes, peeled and cut into 1/2-inch cubes 2 tablespoons butter 2 tablespoons … Continue reading O’Cheeze Potato Soup
Ingredients 1 (16 ounce) package dried white navy beans 1 (16 ounce) package 12-bean soup mix 2 tablespoons butter, or … Continue reading Rick’s Spicy Beans and Ham
Ingredients 1/2 pound bacon, diced 1 onion, chopped 3 quarts water 4 cubes chicken bouillon 2 1/2 cups dry black-eyed … Continue reading Black-Eyed Pea and Bacon Soup
Ingredients 1 pound honeycomb tripe 5 slices bacon, diced 1/2 cup chopped onion 1/2 cup chopped celery 3 leeks, chopped … Continue reading Authentic Pepper Pot Soup