Quick Khmer Pork with Green Beans
Ingredients 2 tbsp vegetable or peanut oil Directions In a large wok or wide heavy pan, heat oil over medium-high … Continue reading Quick Khmer Pork with Green Beans
Tag: Vegetables
Sauteed Greens with Cannellini Beans
Ingredients 4 tbsp evoo, divided Directions Heat 3 tablespoons evoo in large Le Creuset (or other heavy deep pot) over … Continue reading Sauteed Greens with Cannellini Beans
Penne Gorgonzola with Chicken
Ingredients 1 package penne pasta (cooked according to package directions) 1 pound boneless, skinless chicken breasts, cut into 1/2 inch … Continue reading Penne Gorgonzola with Chicken
Gennaro Contaldo’s Italian Rack of Lamb
Ingredients 1 rack of lamb Salt and pepper Olive oil 8 ounces sliced proscuitto, cut into strips 4 large spring … Continue reading Gennaro Contaldo’s Italian Rack of Lamb
Walking Taco Casserole
Ingredients 1 lb of ground beef 1/3 of a chopped onion Fritos 1 1/2 cups of shredded cheese. Sour cream, … Continue reading Walking Taco Casserole
Bacon, Blue Cheese and Veal Burgers
Ingredients 8-12 pieces of fried bacon 1 lb ground veal Salt and pepper Vegetable oil spray 4 slices of blue … Continue reading Bacon, Blue Cheese and Veal Burgers
Shrimp with Orzo and Peas
Ingredients 1/2 lb shrimp, peeled and deveined 1 Tbsp vegetable oil 1/4 tsp salt 1/4 tsp pepper 1/8 tsp sugar … Continue reading Shrimp with Orzo and Peas