Grilled Panzanella Salad with Peaches and Fennel
Ingredients 1 large shallot, sliced thin 2 tablespoons white wine vinegar 1 teaspoon maple syrup (or sweetener of choice) 1/2 … Continue reading Grilled Panzanella Salad with Peaches and Fennel
Lemonia Cookies
Ingredients 2 cups milk 2 tablespoons bakers’ ammonia 2 1/2 cups granulated sugar 1 cup lard 1/2 teaspoon salt 2 … Continue reading Lemonia Cookies
Chicken Vindaloo
Ingredients 1 teaspoon ground turmeric 1/2 teaspoon ground cardamom 1/2 tablespoon ground cinnamon 1/2 teaspoon ground coriander 1/2 teaspoon ground … Continue reading Chicken Vindaloo
Southern Style Collard Greens
Ingredients 2 sweet onions, finely chopped 2 smoked ham hocks 4 cloves garlic, finely chopped 3 (32 ounce) containers chicken … Continue reading Southern Style Collard Greens
Caldo De Pollo (Mexican Chicken Soup)
Ingredients Soup Stock: 6 cups chicken broth 1 cup water 1 1/4 pounds chicken tenders 3 extra large chicken bouillon … Continue reading Caldo De Pollo (Mexican Chicken Soup)
Teriyaki Chicken Wings
Ingredients 1 cup water 1 cup soy sauce 1 cup white sugar 1/4 cup pineapple juice 1/4 cup vegetable oil … Continue reading Teriyaki Chicken Wings
Zesty Pickled Brussels Sprouts
Ingredients 2 pounds Brussels sprouts, trimmed and cut in half 5 1-pint canning jars with lids and rings 5 cloves … Continue reading Zesty Pickled Brussels Sprouts