Chicken Jook with Lots of Vegetables
Ingredients 3 tablespoons vegetable oil 3 bone-in chicken thighs Salt and ground black pepper to taste 1/2 cup chopped scallions … Continue reading Chicken Jook with Lots of Vegetables
Tag: Soup
Tom Yum Koong Soup
Ingredients 1/2 pound medium shrimp – peeled and deveined 12 mushrooms, halved 1 (4.5 ounce) can mushrooms, drained 4 cups … Continue reading Tom Yum Koong Soup
Chicken Zoodle Soup
Ingredients 2 tablespoons olive oil 1 cup diced onions 1 cup diced celery 3 cloves garlic, minced 5 (14.5 ounce) … Continue reading Chicken Zoodle Soup
Roman Style Tripe
Ingredients 5 quarts cold water 2 1/2 pounds honeycomb beef tripe 1/2 cup white vinegar 2 teaspoons salt 1 teaspoon … Continue reading Roman Style Tripe
Creamed Broccoli and Mushroom Soup
Ingredients 3 cups water 2 cups chopped broccoli 8 ounces mushrooms, sliced 2 tablespoons butter 1 cup nonfat dry milk … Continue reading Creamed Broccoli and Mushroom Soup
Zucchini Soup
Ingredients 21 ounces zucchini, sliced 2 onions, chopped 2 cloves garlic, crushed 3 cups water, divided Salt to taste 1 … Continue reading Zucchini Soup
Ash-e Reshteh (Persian Legume Soup)
Ingredients 1/3 cup dry chickpeas (garbanzo beans) 1/3 cup dry kidney beans 2 tablespoons olive oil, divided, or as needed … Continue reading Ash-e Reshteh (Persian Legume Soup)