Napoleons
Ingredients 1 1/2 (17.5 ounce) packages frozen puff pastry sheets, thawed 1/4 cup cornstarch 4 cups milk, divided 1/3 cup … Continue reading Napoleons
Turkey Giblet Gravy
Ingredients 1 package of giblets and neck from turkey, excluding liver 4 cups water 1 cup turkey drippings 6 tablespoons … Continue reading Turkey Giblet Gravy
Cinnamon Roasted Almonds
Ingredients 2 egg whites 2 teaspoons vanilla extract 1 cup brown sugar 1 cup white sugar 1/2 teaspoon salt 5 … Continue reading Cinnamon Roasted Almonds
Shrimp Fondue
Ingredients 1 (16 ounce) container sour cream 1 (8 ounce) package cream cheese 1 (10.75 ounce) can condensed cream of … Continue reading Shrimp Fondue
Spicy Polynesian Wrap
Ingredients 2 pounds skinless, boneless chicken breast halves – cut into 1 inch strips 1 (14 ounce) can coconut milk … Continue reading Spicy Polynesian Wrap
Lamb Stew with Butternut Squash
Ingredients 2 tablespoons vegetable oil, divided 1 1/2 pounds boneless lamb shoulder, cut into 1-inch cubes Salt to taste 1 … Continue reading Lamb Stew with Butternut Squash
Boudin Balls
Ingredients 1 3/4 pounds boneless pork shoulder, cut into 1-inch cubes 6 ounces chicken livers, rinsed and trimmed 1 yellow … Continue reading Boudin Balls