Pan-Fried Steak with Marsala Sauce
Ingredients 4 (8 ounce) beef chuck steaks, well trimmed Salt and pepper to taste 2 cloves garlic, crushed 1/2 cup … Continue reading Pan-Fried Steak with Marsala Sauce
Ingredients 4 (8 ounce) beef chuck steaks, well trimmed Salt and pepper to taste 2 cloves garlic, crushed 1/2 cup … Continue reading Pan-Fried Steak with Marsala Sauce
Ingredients 1/2 onion, chopped 2 cloves garlic, crushed 1 cup barbecue sauce 1/4 cup gin 1 tablespoon dry vermouth 1 … Continue reading Beef Martini
Ingredients 1 tablespoon olive oil, or as needed 2 onions, roughly chopped, divided 4 carrots, cut into 1/2-inch rounds 1 … Continue reading Mom’s Basic Vegetable Beef Stew
Ingredients 2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick 1 teaspoon steak seasoning 3 thick slices bacon 2 … Continue reading Men Love This Steak
Ingredients 2 pounds ground beef 1/4 cup steak sauce, or more to taste 1 (1 ounce) package dry onion soup … Continue reading Shish Kaburgers
Ingredients 2 pounds beef sirloin, cut into 2 inch strips Garlic powder to taste 3 tablespoons vegetable oil 1 cube … Continue reading Slow-Cooker Pepper Steak
Ingredients 1/4 cup butter 1 1/2 pounds sirloin tip, cut into thin slices 1 onion, chopped 1 (16 ounce) container … Continue reading Beef Stroganoff I