Ingredients 1 tablespoon olive oil 1 teaspoon crushed garlic 1 tablespoon chopped fresh cilantro 1 teaspoon chile paste 1 onion, … Continue reading Carrot Chile and Cilantro Soup

Ingredients 1 tablespoon olive oil 2 large yellow onions, chopped 1 pound carrots, cut in chunks 2 cups low-fat chicken … Continue reading Ginger Carrot Soup by Jean Carper

Ingredients 6 ounces egg noodles 3 tablespoons extra-virgin olive oil 1 (2 inch) piece ginger root, minced 2 cloves garlic, … Continue reading Potato, Leek, Carrot and Turmeric Soup

Ingredients 2 tablespoons extra virgin olive oil 1 small onion, minced 1 small carrot, peeled and thinly sliced 1 celery … Continue reading Celery and Carrot Soup

Ingredients 4 large carrots, thinly sliced 2 large potatoes, thinly sliced 1 large onion, thinly sliced 1/4 medium head green … Continue reading Carrot, Potato, and Cabbage Soup

Ingredients 8 cups water 6 carrots, chopped 2 potatoes, peeled and cubed 3 celery, chopped, with leaves 1 large onion, … Continue reading Carrot Soup Indienne I

Ingredients 3 pounds carrots, peeled and diced 2 large onions, diced 1 large sweet potato, peeled and diced 2 cloves … Continue reading Jan’s Carrot Soup – Vegan and Dairy-Free