Ingredients 1/4 cup dried small red beans (adzuki beans) Water to cover 1/4 cup barley 1/2 cup glutinous sweet rice … Continue reading Eight Treasure Porridge Dessert

Ingredients 1 teaspoon Chinese cooking wine 1/2 teaspoon salt 1/2 pound boneless chicken, cut into 1/2 inch cubes 1/4 cup … Continue reading Fiery Pepper Chicken

Ingredients 6 eggs 1 1/4 cups white sugar 2 1/2 tablespoons water 1 1/2 cups cake flour 1/2 teaspoon baking … Continue reading Chinese Steamed Cake

Ingredients 2 1 1/2-inch-thick New York strip steaks, cut into 1-inch pieces 2 teaspoons dried minced onion 1/4 teaspoon minced … Continue reading Fun Karnal (Beef and Broccoli)

Ingredients 2 tablespoons honey 2 tablespoons hoisin sauce 2 tablespoons dark soy sauce 1 whole star anise pod, crushed 1 … Continue reading Char Siu Pork

Ingredients 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon honey 1/2 teaspoon crushed … Continue reading Szechwan Shrimp

Ingredients 1 cup confectioners’ sugar 3 cups all-purpose flour 1 cup butter 1 egg, beaten 1 dash vanilla extract 2/3 … Continue reading Hong Kong Style Egg Tarts