Ingredients 1 (1 pound) eggplant, cut into 1-inch cubes Salt 1 tablespoon olive oil 1 large sweet onion, coarsely chopped … Continue reading Mama’s Oh-So-Savory Lamb and Eggplant Casserole

Ingredients 3 pounds lamb shoulder blade chops Salt and freshly ground pepper to taste 1 tablespoon vegetable oil 1 onion, … Continue reading Lamb Braised in Pomegranate

Ingredients 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon seasoned salt 1/2 teaspoon dried marjoram 1/4 teaspoon dry mustard … Continue reading Holiday Leg of Lamb

Ingredients 2 tablespoons butter 2 onions, chopped 1 tablespoon chopped parsley 2 pounds ground lamb 2 (16 ounce) cans whole … Continue reading No Eggplant Moussaka

Ingredients 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground cumin 1 teaspoon freshly ground black pepper 1 teaspoon … Continue reading Roasted Lamb Breast

Ingredients 1 cup fresh mint leaves 2 cloves garlic, sliced 2 tablespoons olive oil 1/2 cup plain bread crumbs Salt … Continue reading Mint Crusted Rack of Lamb

Ingredients 1/2 cup plain yogurt 1 large lemon, juiced and rind grated 1 tablespoon chile paste 4 cloves garlic, crushed … Continue reading Grilled Lemon and Rosemary Lamb Chops