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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Low-Fat

Cabbage and Rice

Cabbage and Rice

Ingredients 1 cup long grain white rice 2 cups water 2 teaspoons olive oil 1 medium onion, chopped 1 clove … Continue reading Cabbage and Rice

Brownie Oat Cookies

Brownie Oat Cookies

Ingredients 2/3 cup all-purpose flour 2/3 cup white sugar 1 cup quick cooking oats 1/3 cup unsweetened cocoa powder 1 … Continue reading Brownie Oat Cookies

Vegan Smoothie Bowl with Carrot and Banana

Vegan Smoothie Bowl with Carrot and Banana

Ingredients 2 pitted Medjool dates 1 frozen banana, chopped 1 cup coarsely chopped carrot 1/2 cup unsweetened vanilla-flavored almond milk, … Continue reading Vegan Smoothie Bowl with Carrot and Banana

Gramma’s Party Cake

Gramma’s Party Cake

Ingredients 1 (18.25 ounce) package white cake mix 1 (3 ounce) package lime flavored Jell-O® mix 3/4 cup boiling water … Continue reading Gramma’s Party Cake

Vegan Cajun Hoppin’ John

Vegan Cajun Hoppin’ John

Ingredients 1 onion, diced 1 green bell pepper, diced 1 tablespoon canola oil, or as needed 3 cups cooked brown … Continue reading Vegan Cajun Hoppin’ John

Beet Pierogies

Beet Pierogies

Ingredients 1 1/2 cups peeled, chopped beets 1/4 cup finely chopped red onion 2 teaspoons margarine 1 egg 1/2 cup … Continue reading Beet Pierogies

Red Lentil Burgers

Red Lentil Burgers

Ingredients 1 1/2 cups hot water 1 cup red lentils 1 large onion, minced 1/4 cup chopped fresh cilantro 5 … Continue reading Red Lentil Burgers

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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