Chef John’s Dark Chocolate Mousse
Ingredients 3 1/2 ounces dark chocolate, chopped 1 tablespoon butter 2 tablespoons water 1/8 teaspoon ground dried chipotle pepper 1 … Continue reading Chef John’s Dark Chocolate Mousse
Ingredients 3 1/2 ounces dark chocolate, chopped 1 tablespoon butter 2 tablespoons water 1/8 teaspoon ground dried chipotle pepper 1 … Continue reading Chef John’s Dark Chocolate Mousse
Ingredients 1 3/4 cups boiling water 1 (6 ounce) package lemon flavored Jell-O® mix 3/4 cup cold water 1 (12 … Continue reading Ida’s Lemon Mousse
Ingredients 2 cups plums, pitted and sliced 1 tablespoon water (optional) 1 (.25 ounce) package unflavored gelatin 1/2 cup hot … Continue reading Plum Flummery
Ingredients 2 (12 ounce) containers frozen whipped topping, thawed 1 (14 ounce) can sweetened condensed milk 1/2 cup lemon juice … Continue reading Citrus Mousse
Ingredients 30 regular marshmallows 1/3 cup strong coffee 1/2 teaspoon vanilla extract 1 ripe banana, mashed 1 cup heavy whipping … Continue reading Coffee-Banana Mousse
Ingredients 1 (8 ounce) container mascarpone cheese 2 tablespoons heavy whipping cream 1 teaspoon vanilla extract 1/4 cup chocolate chips … Continue reading Easy Faux Chocolate Mousse
Ingredients 1 cup all-purpose flour 1/2 cup packed brown sugar 1/2 cup chopped walnuts 1/2 cup butter, melted 2 egg … Continue reading Frosty Strawberry Squares