Stuffed Morel Mushrooms
Ingredients 6 large fresh morel mushrooms 1 (8 ounce) package cream cheese at room temperature 1/2 (8 ounce) package imitation … Continue reading Stuffed Morel Mushrooms
Ingredients 6 large fresh morel mushrooms 1 (8 ounce) package cream cheese at room temperature 1/2 (8 ounce) package imitation … Continue reading Stuffed Morel Mushrooms
Ingredients 8 large fresh mushrooms 1 tablespoon olive oil 2 cups ricotta cheese 3/4 cup grated Parmesan cheese 3/4 cup … Continue reading Stuffed Mushrooms III
Ingredients 1 pint fresh mushrooms 2 ounces chopped walnuts 3 tablespoons mayonnaise 1 tablespoon chopped garlic 2 teaspoons tahini 1/4 … Continue reading The Mushroom Dip
Ingredients 20 fresh mushrooms, stems removed 2 (6.5 ounce) cans minced clams, drained 2 cloves garlic, peeled and minced 1/2 … Continue reading Dinah’s Stuffed Mushrooms
Ingredients 2 teaspoons olive oil 2 tablespoons minced shallots 1 clove garlic, minced 1 1/2 cups chanterelle mushrooms, finely chopped … Continue reading Chanterelle Mushroom and Bacon Tartlets
Ingredients 2 cups water 1 cup uncooked rice 1 tablespoon butter 1 small onion, chopped 1 clove garlic, minced 1 … Continue reading Rice Mess
Ingredients 1/3 cup red wine vinegar 1/3 cup olive oil 1 small onion, thinly sliced 1 teaspoon salt 2 tablespoons … Continue reading Marinated Mushrooms II