Fettuccine Alfredo IV
Ingredients 12 ounces dry fettuccine pasta 1 cup butter 1 cup heavy cream 1/4 teaspoon ground white pepper 1 1/2 … Continue reading Fettuccine Alfredo IV
Ingredients 12 ounces dry fettuccine pasta 1 cup butter 1 cup heavy cream 1/4 teaspoon ground white pepper 1 1/2 … Continue reading Fettuccine Alfredo IV
Ingredients 1 quart milk 5 tablespoons white sugar 8 cardamom seeds, or to taste (optional) 1 (8 ounce) package vermicelli … Continue reading Vermicelli Pudding
Ingredients 1 (8 ounce) package linguine pasta 1 tablespoon olive oil 2 cloves garlic, minced 3 zucchini, shredded 1/4 cup … Continue reading Zucchini Linguine
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1/2 green bell pepper, diced 2 cloves garlic, chopped 2 tablespoons chili … Continue reading Southwestern Vegetarian Pasta
Ingredients 1 pound ground beef 1 onion, chopped 3/4 cup chopped celery 1 tablespoon minced garlic 1/4 cup shredded Cheddar … Continue reading Amish Yumazuti
Ingredients 1 bunch fresh basil 3 cups chicken broth, divided 1/2 cup olive oil 2 cloves garlic 1 pound fettuccine … Continue reading Chef John’s Pasta Primavera
Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1/2 teaspoon sea salt 4 eggs 2 teaspoons … Continue reading Whole Wheat Pasta