Apricot Nectar Pound Cake
Ingredients 1 (18.25 ounce) package moist yellow cake mix 4 eggs 1/2 cup white sugar 1/2 cup vegetable oil 3/4 … Continue reading Apricot Nectar Pound Cake
Ingredients 1 (18.25 ounce) package moist yellow cake mix 4 eggs 1/2 cup white sugar 1/2 cup vegetable oil 3/4 … Continue reading Apricot Nectar Pound Cake
Ingredients 1 cup margarine, softened 2 cups white sugar 3 eggs 1 teaspoon lemon extract 2 1/4 cups all-purpose flour … Continue reading Yogurt Cake
Ingredients 3 cups white sugar 1 1/2 cups margarine or butter, softened 5 eggs 1 teaspoon vanilla extract 1 teaspoon … Continue reading Mom’s Margarine Cake
Ingredients 3 cups cake flour 2 teaspoons baking powder 1 (4 ounce) bar sweet chocolate, grated 1 cup chopped walnuts … Continue reading Western Pound Cake
Ingredients 3 cups cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened … Continue reading Susan’s Butter Cake
Ingredients 1/2 cup butter 1 cup white sugar 3 eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 2/3 cup … Continue reading No Fail Pound Cake
Ingredients 2 cups butter 3 cups white sugar 6 eggs 4 cups all-purpose flour 2/3 cup milk Directions Preheat oven … Continue reading Grandmother’s Pound Cake II