Ingredients 1/3 cup butter 1 teaspoon olive oil 1 onion, minced 1/3 cup all-purpose flour 1 quart half-and-half, or as … Continue reading Danielle’s Seafood Chowder

Ingredients 3 large tomatoes 4 jalapeno peppers 1/2 onion 2 tablespoons olive oil, or as needed 1 pound shrimp – … Continue reading Seafood Ceviche

Ingredients 1 tablespoon olive oil 2 cups sliced fresh mushrooms 1 cup chopped onion 1 cup chopped carrots 2 cloves … Continue reading Spicy Kale and Shrimp Soup

Ingredients 1/4 cup olive oil 1 onion, chopped 1 green bell pepper, chopped 1 tablespoon minced garlic 2 (16 ounce) … Continue reading Fisherman’s Wharf Cioppino

Ingredients 2 quarts water 2 pounds octopus, cut into 1 inch pieces 1 tablespoon vegetable oil 1 cup diced carrots … Continue reading Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Ingredients 2 teaspoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 pinch … Continue reading Oriental Shrimp Noodle Soup

Ingredients 3 tablespoons unsalted butter 1 cup chopped onion 3 cloves garlic, minced 2 (14.5 ounce) cans chicken broth 2 … Continue reading Italian Cioppino