Ingredients 1 (3 ounce) package non-instant vanilla pudding mix 2 cups half-and-half cream 2 tablespoons dark rum 3 tablespoons white … Continue reading Trifle Pudding

Ingredients 3/4 cup white sugar 2 tablespoons cornstarch 4 cups chopped rhubarb 1 tablespoon water 1 tablespoon butter, diced 1 … Continue reading Rhubarb Cobbler

Ingredients 4 cups chopped rhubarb 3/4 cup white sugar 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt … Continue reading Rhubarb Demi (John’s Cobbler)

Ingredients 2 1/2 cups quick cooking oats 2 1/2 cups brown sugar 3 cups all-purpose flour 1/3 cup butter, melted … Continue reading Rhubarb Crisp

Ingredients 1 cup butter 1 cup white sugar 5 egg yolks 1 teaspoon vanilla extract 1 teaspoon lemon extract 2 … Continue reading Pound Cake I