N’Awlins Stuffed Bell Peppers
Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 1 stalk celery, chopped 1 small green bell pepper, chopped … Continue reading N’Awlins Stuffed Bell Peppers
Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 1 stalk celery, chopped 1 small green bell pepper, chopped … Continue reading N’Awlins Stuffed Bell Peppers
Ingredients 2 teaspoons vegetable oil 1/2 cup frozen bell pepper and onion mix 2 cups chopped cooked chicken 1 bunch … Continue reading Chicken-Stuffed Peppers
Ingredients 2 pounds ground beef 1 large onion, chopped 1 small head cabbage, chopped 2 (14.5 ounce) cans diced tomatoes … Continue reading Unstuffed Cabbage Roll
Ingredients 6 green peppers, tops and seeds removed 1 pound ground beef 1 1/2 cups cooked rice 1/3 cup chopped … Continue reading Stuffed Green Peppers
Ingredients 1 1/2 pounds lean ground beef 1 onion, chopped 3/4 cup uncooked instant rice 3/4 cup water 1 (14.5 … Continue reading Stuffed Green Peppers II
Ingredients 1/2 cup millet 2 cups water 2 cubes vegetable bouillon 2 tablespoons olive oil 1 onion, chopped 2 garlic … Continue reading Millet and Beef Stuffed Peppers
Ingredients 1 large head cabbage 1 pound lean ground beef 1 egg, beaten 1 onion, finely diced 3/4 cup cooked … Continue reading Stuffed Cabbage