Ingredients 1 tablespoon grapeseed oil 1 1/2 cups sweet rice 2 cups coconut milk 1/4 cup water 2 tablespoons palm … Continue reading Mango with Sticky Coconut Rice (Kao Niaw)

Ingredients 2 tablespoons olive oil 2 cups chopped leeks, white and light green parts only 1/3 cup white wine 1 … Continue reading Fabienne’s Leeks and Monkfish

Ingredients 1/2 teaspoon ground cumin 1 1/2 teaspoons ground coriander 1 tablespoon minced fresh ginger root 4 teaspoons minced garlic … Continue reading Thai Green Curry Prawns

Ingredients 5 cups water 1/4 cup white sugar 5 pods star anise 1 cinnamon stick 4 pods cardamom, crushed 8 … Continue reading Spiced Thai Iced Tea

Ingredients 2 (14 ounce) cans coconut milk 2 tablespoons red Thai curry paste 1 tablespoon fish sauce 1 fresh red … Continue reading Shrimp Red Thai Curry

Ingredients 5 pounds fresh mussels, scrubbed and debearded 1/3 cup fresh lime juice 1 (13.5 ounce) can unsweetened coconut milk … Continue reading Thai Steamed Mussels

Ingredients 1 tablespoon vegetable oil 1 teaspoon curry paste 1 1/4 pounds skinless, boneless chicken breast meat – cut into … Continue reading Thai Chicken Curry in Coconut Milk