Challah in a Hurry
Ingredients 1 1/2 cups warm water (110 degrees F/45 degrees C) 1 cup margarine, melted 3/4 cup white sugar 3 … Continue reading Challah in a Hurry
Ingredients 1 1/2 cups warm water (110 degrees F/45 degrees C) 1 cup margarine, melted 3/4 cup white sugar 3 … Continue reading Challah in a Hurry
Ingredients 1 cup rolled oats 3/4 cup molasses 2 tablespoons butter 1 teaspoon salt 1 1/2 cups boiling water 1 … Continue reading Oatmeal Raisin Molasses Bread
Ingredients 3 eggs, beaten 1/2 cup milk 1/2 teaspoon vanilla extract 1/4 cup sugar 1 cup all-purpose flour 1/2 teaspoon … Continue reading Super Easy Jelly Doughnuts
Ingredients 3 cups warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 1/3 cup honey … Continue reading Simple Whole Wheat Bread
Ingredients 1/2 cup canned pumpkin puree 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C) 1 … Continue reading Chef John’s Pumpkin Bread
Ingredients 1 (.25 ounce) package active dry yeast 1/2 teaspoon white sugar 1/4 cup warm water (100 degrees F/38 degrees … Continue reading Chef John’s Easter Bread
Ingredients 2 (.25 ounce) packages active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 1 cup milk … Continue reading Hearty Wheat Yeast Rolls