
Pad Kee Mow (Drunkard’s Noodles)
Ingredients 1/4 cup rice vinegar 1/4 cup fish sauce 1/2 small lime, juiced 1 tablespoon palm sugar 1 tablespoon red … Continue reading Pad Kee Mow (Drunkard’s Noodles)
Ingredients 1/4 cup rice vinegar 1/4 cup fish sauce 1/2 small lime, juiced 1 tablespoon palm sugar 1 tablespoon red … Continue reading Pad Kee Mow (Drunkard’s Noodles)
Ingredients 1 pound large frozen shrimp, tails removed 1/2 cup butter 3 cloves garlic, minced, or more to taste 1/2 … Continue reading Spicy Sambal Shrimp
Ingredients 2 cups chopped celery 1 onion, diced 1 red bell pepper, sliced 1 pound fresh shrimp, peeled and deveined … Continue reading Shrimp Chinese Chow Mein
Ingredients 2 bunches green onions 1 (14 ounce) can light coconut milk 1/4 cup soy sauce, divided 1/2 teaspoon brown … Continue reading Coconut Curry Tofu
Ingredients 2 tablespoons cooking oil 2 dried red chile peppers, broken into pieces 1 teaspoon cumin seeds 1 teaspoon mustard … Continue reading Tomato Onion Koora
Ingredients 6 eggs 1 1/4 cups white sugar 2 1/2 tablespoons water 1 1/2 cups cake flour 1/2 teaspoon baking … Continue reading Chinese Steamed Cake
Ingredients 1/4 cup cornstarch 1 1/2 pounds beef flank steak 3/4 cup water 3/4 cup soy sauce 3/4 cup brown … Continue reading Mongolian Beef from the Slow Cooker