Sticky Toffee Pudding Cake

Ingredients 1 3/4 cups pitted, chopped dates 1 teaspoon baking soda 3/4 cup boiling water 1/3 cup butter 3/4 cup … Continue reading Sticky Toffee Pudding Cake

Gingerbread Cupcakes

Ingredients 1 (18.25 ounce) box vanilla cake mix 1/2 cup buttermilk 1/2 cup molasses 1/3 cup vegetable oil 4 large … Continue reading Gingerbread Cupcakes

Persimmon Chocolate Chip Cookies

Ingredients 1 cup butter, softened 1 cup white sugar 3 Hachiya persimmons, pulp extracted 1 egg 1 1/2 teaspoons vanilla … Continue reading Persimmon Chocolate Chip Cookies

White Chocolate Thumbprint Cookies

Ingredients 1 pound butter, softened 1 1/2 cups white sugar 1 teaspoon vanilla extract 4 cups all-purpose flour 2 teaspoons … Continue reading White Chocolate Thumbprint Cookies

Duo-Chocolate Fudge

Ingredients 1 pound milk chocolate 1 pound semi-sweet chocolate chips 2 1/2 tablespoons butter 2 cups marshmallow creme 2 cups … Continue reading Duo-Chocolate Fudge

Carrot Cake

Ingredients 2 cups white sugar 3/4 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 3/4 cup buttermilk 2 cups … Continue reading Carrot Cake

Peanut Surprise Cookies

Ingredients 1/2 cup margarine, softened 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup light brown sugar 1 egg … Continue reading Peanut Surprise Cookies