Ingredients 2 cups dried figs 1/4 cup golden raisins 1/4 cup currants 1/4 cup candied orange peel 1/4 cup toasted … Continue reading Cucidati I

Ingredients 2 tablespoons olive oil 1 pound skinless, boneless chicken thighs 3 onions, sliced 8 ounces baby bella (crimini) mushrooms, … Continue reading Carla’s Veggie-Loaded Chicken Cacciatore

Ingredients 2 pounds salmon fillets 2 lemons 1 1/2 cups pesto 1/2 cup white wine Directions Lightly oil a baking … Continue reading Stephan’s Broiled Salmon Pesto

Ingredients 3 eggs 3/4 cup white sugar 1/2 cup butter, melted 1 tablespoon vanilla extract 1 3/4 cups all-purpose flour … Continue reading Pizzelles III

Ingredients 1 pound lean ground beef 1 cup fresh mushrooms, chopped 1 small sweet onion, diced 1 jalapeno pepper, diced … Continue reading Mushroom Cheeseburger Calzones

Ingredients 1 (12 inch) thin pizza crust (homemade or prepared, such as Boboli) 3 cups chopped bell peppers (red, green, … Continue reading Pizza with Pepper, Onion and Feta

Ingredients 1/2 cup butter 1/2 white onion, sliced 2 cloves garlic, minced, divided 2 (4 ounce) salmon steaks 1 cup … Continue reading Salmon Florentine