Ingredients 4 cups reduced-sodium vegetable broth 1 (8 ounce) package seashell pasta 1 tablespoon butter 2 tablespoons chopped spring onions … Continue reading Broth Pesto with Pasta, Peas, and Chicken

Ingredients 1 (8 ounce) box elbow macaroni 1 tablespoon butter 1 small onion, chopped 2 tablespoons all-purpose flour 1 teaspoon … Continue reading Vincente’s Macaroni and Cheese

Ingredients 1 pound sweet Italian sausages 1 pound hot Italian sausages 2 green bell peppers, sliced 1 red bell pepper, … Continue reading Easy Sausage, Peppers and Onions with Elbows

Ingredients 1 (8 ounce) package jumbo pasta shells 2 cups chopped cooked turkey 1/2 cup chopped pecans 4 tablespoons chopped … Continue reading Jumbo Shells Stuffed with Turkey

Ingredients 8 ounces elbow macaroni 4 cups shredded sharp Cheddar cheese 1 (12 fluid ounce) can evaporated milk 1 1/2 … Continue reading All Day Macaroni and Cheese

Ingredients 1 (16 ounce) package shell pasta 1 pound ground beef 1 (1 ounce) package dry onion soup mix 2 … Continue reading Sissy Casserole

Ingredients 1 pound lean ground beef 1 pound ground pork 1/4 cup butter 1 onion, chopped 1 cup chopped green … Continue reading Johnny Marzetti II