Shrimp Versailles
Ingredients 3 tablespoons margarine 2 tablespoons sliced green onion 1 1/2 pounds fresh shrimp, shelled and deveined without tails 1 … Continue reading Shrimp Versailles
Tag: Shellfish
Cognac Shrimp
Ingredients 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup thinly sliced shallots 1 pound shrimp, … Continue reading Cognac Shrimp
Lobster-Bacon Macaroni and Cheese
Ingredients 3 cups elbow macaroni 6 slices thick-cut bacon 2 (10.75 ounce) cans condensed Cheddar cheese soup 1 1/2 cups … Continue reading Lobster-Bacon Macaroni and Cheese
Spicy Stuffed Squid
Ingredients 1 cup water 1/2 cup uncooked white rice 3 squid 1/4 cup raisins 1/4 cup pine nuts 2 tablespoons … Continue reading Spicy Stuffed Squid
Crawfish Linguine
Ingredients 1 (8 ounce) package linguine pasta 1/2 cup butter 1/4 cup olive oil 1 clove garlic, crushed 1 cup … Continue reading Crawfish Linguine
Cilantro Garlic Lime Sauteed Shrimp
Ingredients 1 1/2 pounds shrimp, tails removed 1 bunch fresh cilantro, chopped, or to taste, divided 1/4 cup olive oil … Continue reading Cilantro Garlic Lime Sauteed Shrimp
Crawfish Cakes
Ingredients 1 beaten egg 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 dash hot pepper sauce … Continue reading Crawfish Cakes