
Taco Soup VI
Ingredients 1 1/4 pounds lean ground beef 46 ounces tomato-vegetable juice cocktail 1 (29 ounce) can diced tomatoes 1 (15 … Continue reading Taco Soup VI
Ingredients 1 1/4 pounds lean ground beef 46 ounces tomato-vegetable juice cocktail 1 (29 ounce) can diced tomatoes 1 (15 … Continue reading Taco Soup VI
Ingredients 1 tablespoon vegetable oil 3 skinless, boneless chicken breast halves – cut into bite size pieces 1 cup sliced … Continue reading Grilled Chicken Noodle Soup
Ingredients 3 quarts water 1 ham bone 5 potatoes, cut into 1-inch cubes 4 cups chopped cabbage 2 large stalks … Continue reading Easter Ham Bone Soup
Ingredients 2 cubes vegetable bouillon, crumbled 1 tablespoon ground cumin 1 clove garlic, minced 2 teaspoons chili powder 1 teaspoon … Continue reading Slow Cooker Vegetarian Chili
Ingredients 1/4 cup butter 3 stalks celery, diced 1 small onion, diced 1/4 cup all-purpose flour 2 cups chicken broth … Continue reading Buffalo Bleu Chicken Soup
Ingredients 1 tablespoon extra-virgin olive oil 1/2 onion, diced 2 cloves garlic, minced 2 cups broccoli florets 2 cups water … Continue reading Easy Broccoli Quinoa Soup
Ingredients 1 cup chopped onion 1/2 cup butter 1 cup chopped leeks 8 potatoes, peeled and sliced 6 cups water … Continue reading German Leek and Potato Soup