Chef John’s Beef Goulash
Ingredients 2 1/2 pounds boneless beef chuck roast, cut into 2-inch cubes Salt and ground black pepper to taste 2 … Continue reading Chef John’s Beef Goulash
Tag: Stews
Uncle Dank’s Gumbo
Ingredients 2 tablespoons butter 2 cloves garlic 2 cups chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped … Continue reading Uncle Dank’s Gumbo
Healthier Slow Cooker Beef Stew I
Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon … Continue reading Healthier Slow Cooker Beef Stew I
Pauline Werner’s Beef Stew
Ingredients 2 tablespoons vegetable oil 2 pounds lean beef, cut into 1-1/2 inch cubes 2 tablespoons all-purpose flour 1 pinch … Continue reading Pauline Werner’s Beef Stew
Ann’s Shrimp Etouffee
Ingredients 1 cup butter 2 large white onions, chopped 6 stalks celery, chopped 3 cloves garlic, pressed 4 tablespoons all-purpose … Continue reading Ann’s Shrimp Etouffee
Classic Goulash
Ingredients 2 pounds lean ground beef 2 large yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2 (15 … Continue reading Classic Goulash
Chickpea Stew
Ingredients 1 tablespoon canola oil 1 teaspoon cumin seeds 1 red onion, chopped 5 cloves garlic, minced 1 tablespoon coriander … Continue reading Chickpea Stew