
Garden Veggie Zucchini Soup
Ingredients 8 cups chicken stock 4 potatoes, cut into 1-inch cubes 3 zucchini, cut into 1-inch cubes 2 small onions, … Continue reading Garden Veggie Zucchini Soup
Ingredients 8 cups chicken stock 4 potatoes, cut into 1-inch cubes 3 zucchini, cut into 1-inch cubes 2 small onions, … Continue reading Garden Veggie Zucchini Soup
Ingredients 1 teaspoon vegetable oil 1 small onion, chopped 1 large sweet potato, peeled and diced 1 clove garlic, minced … Continue reading Spicy African Yam Soup
Ingredients 1 (32 ounce) carton beef stock 1 (8 ounce) can tomato sauce 1 cup water 1/2 onion, diced 3/4 … Continue reading Kelly’s Slow Cooker Beef, Mushroom, and Barley Soup
Ingredients 1 onion, chopped 1/4 cup margarine 2 (14.5 ounce) cans chicken broth 6 potatoes, peeled and cubed 1 pound … Continue reading Smoky Potato Cheese Soup
Ingredients 2 cups diced honeydew melon 1 English (seedless) cucumber, peeled and diced 1 small onion, diced 1 avocado – … Continue reading Green Gazpacho
Ingredients 1 cup dry sherry 4 onions, thinly sliced 9 cloves garlic, minced 1 tablespoon whole wheat flour 4 cups … Continue reading French Onion Soup With Browned Garlic
Ingredients 2 tablespoons olive oil 1 large white onion, minced 6 cups chicken broth 6 cups tomato juice 2 cups … Continue reading Hearty Vegetable and Macaroni Soup