Cabbage Soup II
Ingredients 6 (14.5 ounce) cans chicken broth 4 stalks celery, chopped 6 carrots, chopped 1 onion, chopped 2 cloves garlic, … Continue reading Cabbage Soup II
Ingredients 6 (14.5 ounce) cans chicken broth 4 stalks celery, chopped 6 carrots, chopped 1 onion, chopped 2 cloves garlic, … Continue reading Cabbage Soup II
Ingredients 8 pounds potatoes, peeled and cubed 1 small onion, chopped 2 tablespoons butter 2 cubes chicken bouillon 2 tablespoons … Continue reading Slow Cooker Potato Soup
Ingredients 1 pound cubed beef stew meat 1/4 cup all-purpose flour 1 tablespoon paprika Salt and pepper to taste 2 … Continue reading Hearty Beef Stew
Ingredients 2 quarts water 2 pounds octopus, cut into 1 inch pieces 1 tablespoon vegetable oil 1 cup diced carrots … Continue reading Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)
Ingredients 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered … Continue reading Irish Chicken and Dumplings
Ingredients 3 pounds chuck roast 1 packet dry onion soup mix 1 (12 fluid ounce) can or bottle ginger ale … Continue reading Easy Oven Beef Stew
Ingredients 2 (48 ounce) jars Great Northern white beans 1 (28 ounce) can crushed tomatoes (such as Hunt’s) 3 (4 … Continue reading White Chili V