Marinated Barbequed Vegetables
Ingredients 1 small eggplant, cut into 3/4 inch thick slices 2 small red bell peppers, seeded and cut into wide … Continue reading Marinated Barbequed Vegetables
Tag: Vegetables
Caramelized Green Beans with Walnuts
Ingredients 3 tablespoons butter 1 pound green beans, trimmed and cut into 2 inch pieces 1 cup water 1/2 cup … Continue reading Caramelized Green Beans with Walnuts
Baby Carrots with Dill Butter
Ingredients 1 (16 ounce) package baby carrots 2 tablespoons margarine 1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice … Continue reading Baby Carrots with Dill Butter
Quinoa with Chipotle-Lime Dressing
Ingredients 1 tablespoon olive oil 1 onion, chopped 1 cup quinoa, rinsed 2 cups vegetable broth 1 (15 ounce) can … Continue reading Quinoa with Chipotle-Lime Dressing
Roasted Fall Vegetables
Ingredients 3 medium beets, peeled and cut into 1 inch cubes 1 large turnip, peeled and cubed 1 cup pearl … Continue reading Roasted Fall Vegetables
Asparagus Casserole I
Ingredients 1 cup shredded Cheddar cheese 2 cups crushed saltine crackers 1/2 cup butter, melted 1 cup condensed cream of … Continue reading Asparagus Casserole I
Citrus Glazed Banana Squash
Ingredients 1 1/2 pounds banana squash, peeled and cubed 1/4 cup butter 2 tablespoons water, or as needed 1 tablespoon … Continue reading Citrus Glazed Banana Squash