Curry Udon
Ingredients 3 carrots, cut into bite-size pieces 1 small onion, cut into bite-size pieces 3 tablespoons water 1/4 cup vegetable … Continue reading Curry Udon
Ingredients 3 carrots, cut into bite-size pieces 1 small onion, cut into bite-size pieces 3 tablespoons water 1/4 cup vegetable … Continue reading Curry Udon
Ingredients 1/4 cup butter 1 large onion, chopped 1/2 teaspoon curry powder 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 1 … Continue reading Creamy Pumpkin Soup
Ingredients 6 potatoes, peeled and cut into 1 inch pieces 2 tablespoons olive oil, divided 1/2 teaspoon ground black pepper … Continue reading Roasted Garlic Potato Soup
Ingredients 16 ounces bratwurst, casings removed 2 potatoes, peeled and cubed 1 onion, chopped 2 cups water 1 medium head … Continue reading Bratwurst, Potato and Cabbage Soup
Ingredients 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, … Continue reading Cabbage Fat-Burning Soup
Ingredients 1 yellow onion, chopped 1/4 pound pork belly, diced 4 cups water, more if needed 1 cup vegetable broth, … Continue reading Split Pea Soup with Pork Belly
Ingredients 1 (8 ounce) package cream cheese 1/2 cup butter 1 cup chopped green onions 2 (10.75 ounce) cans condensed … Continue reading My Favorite Soup