Asian Pork Tenderloin
Ingredients 1/3 cup lite soy sauce 1/4 cup sesame oil 2 tablespoons Worcestershire sauce 1/8 cup packed light brown sugar … Continue reading Asian Pork Tenderloin
Tag: World Cuisine
Creamy Macaroni with Asparagus Without the Cream
Ingredients 1/4 cup olive oil 1 large clove garlic, crushed 1 1/2 pounds fresh asparagus, trimmed and cut into 1 … Continue reading Creamy Macaroni with Asparagus Without the Cream
Japanese Fruitcake
Ingredients 1 cup all-purpose flour 1 pound raisins 1 cup butter 2 cups white sugar 6 eggs, separated 3 cups … Continue reading Japanese Fruitcake
Irish Cream Chocolate Mousse
Ingredients 6 eggs, separated 1/2 cup white sugar 1 cup chilled heavy cream 3 1/2 tablespoons Irish cream liqueur 8 … Continue reading Irish Cream Chocolate Mousse
German Rocks
Ingredients 1 1/2 cups white sugar 1/2 cup butter 3 eggs 2 1/2 cups sifted all-purpose flour 1 teaspoon ground … Continue reading German Rocks
Korean BBQ Beef (Pul-Kogi)
Ingredients 1 pound beef top sirloin, thinly sliced 6 cloves garlic, minced 1/2 pear – peeled, cored, and minced 2 … Continue reading Korean BBQ Beef (Pul-Kogi)
Dutch Cookies
Ingredients 1/2 cup butter 1/2 cup shortening 1 cup white sugar 2 cups all-purpose flour 1/2 teaspoon baking soda salt … Continue reading Dutch Cookies