Over the Top Nachos
Ingredients 1 pound ground beef 1 onion, finely diced salt and pepper to taste 2 cups shredded Cheddar cheese 1 … Continue reading Over the Top Nachos
Tag: Meat and Poultry
Grilled Rosemary Chicken Breasts
Ingredients 8 cloves garlic, minced 3 tablespoons olive oil 2 tablespoons minced fresh rosemary 1 1/2 tablespoons Dijon mustard 1 … Continue reading Grilled Rosemary Chicken Breasts
Brie Cranberry and Chicken Pizza
Ingredients 2 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 1 (12 inch) prepared pizza crust 1 1/2 cups … Continue reading Brie Cranberry and Chicken Pizza
Sara’s Beef Jerky
Ingredients 1 teaspoon salt 1 teaspoon liquid smoke flavoring 1/3 teaspoon garlic powder 1/3 teaspoon monosodium glutamate (MSG) 1 teaspoon … Continue reading Sara’s Beef Jerky
Pistachio Crusted Rack of Lamb
Ingredients 2 racks of lamb, trimmed 1 teaspoon herbes de Provence Salt and ground black pepper to taste 1 tablespoon … Continue reading Pistachio Crusted Rack of Lamb
Easy Chicken Breast
Ingredients 4 skinless, boneless chicken breast halves 2 (10.75 ounce) cans condensed cream of celery soup 1 cup sour cream … Continue reading Easy Chicken Breast
Smothered Filet Mignon
Ingredients 4 (6 ounce) filet mignon steaks Seasoned salt to taste Cracked black pepper to taste 1/4 cup extra virgin … Continue reading Smothered Filet Mignon