Grandma Jackie’s Pickled Beets
Ingredients 20 beets 3 cups white sugar 1 quart white vinegar 1 tablespoon pickling salt 1 tablespoon lemon juice 3 … Continue reading Grandma Jackie’s Pickled Beets
Ingredients 20 beets 3 cups white sugar 1 quart white vinegar 1 tablespoon pickling salt 1 tablespoon lemon juice 3 … Continue reading Grandma Jackie’s Pickled Beets
Ingredients 1/4 cup plain Greek yogurt 1/2 lemon, juiced 1 clove garlic, minced 1/4 cup olive oil 1 teaspoon Sriracha … Continue reading Spicy Greek Salad Dressing
Ingredients 1 whole head garlic 1 teaspoon olive oil 2 tablespoons butter 1 1/2 tablespoons all-purpose flour 1 1/2 cups … Continue reading Roasted Garlic Peppercorn Sauce
Ingredients 1 tablespoon peanut oil 2 tablespoons minced garlic 1 bunch fresh spinach, coarsely chopped 1 bunch arugula, coarsely chopped … Continue reading No Basil Pesto
Ingredients 1/4 cup lime juice 1/4 cup Thai fish sauce 2 tablespoons rice vinegar 1 tablespoon white sugar 1 bird’s … Continue reading Vietnamese Table Sauce
Ingredients 1/2 onion, chopped 1 clove garlic, finely chopped 1 cup fresh blueberries 1/2 lemon, zested and juiced 1 tablespoon … Continue reading Mara’s Blueberry Chutney
Ingredients 1/2 cup nasturtium flower petals 1 pinch salt 1/4 cup unsalted butter, at room temperature Directions Smash flower petals … Continue reading Chef John’s Nasturtium Butter