Stuffed Pepper Soup I
Ingredients 2 pounds ground beef 1 green bell pepper, chopped 1 (29 ounce) can tomato sauce 1 (29 ounce) can … Continue reading Stuffed Pepper Soup I
Ingredients 2 pounds ground beef 1 green bell pepper, chopped 1 (29 ounce) can tomato sauce 1 (29 ounce) can … Continue reading Stuffed Pepper Soup I
Ingredients 10 dried mushrooms 5 cups chicken broth, divided 4 cups water 2 potatoes, cubed 2 carrots, chopped 1/4 cup … Continue reading Dad’s Mushroom and Barley Soup
Ingredients 1 tablespoon olive oil 6 sweet Italian pork sausage links, casings removed 3 cloves garlic, chopped 1/2 cup butter … Continue reading Mom’s Creamy Tortellini Tomato Soup
Ingredients 2 tablespoons olive oil 1 1/2 pounds peeled turnip bulbs, not the leafy tops, cut into 1-inch chunks 1 … Continue reading Creamy Turnip With Paprika Soup
Ingredients 4 cups water 2 teaspoons salt 3 bone-in skinless chicken breast halves 2 tablespoons olive oil 1 small onion, … Continue reading Hearty Chicken Tortilla Soup with Beans
Ingredients 1 tablespoon olive oil 3 large white onions, diced 3 large carrots, diced 3 large stalks celery, diced 6 … Continue reading Pota Brata (Irish Flag Soup)
Ingredients 8 cups cold water 8 large tomatoes – peeled, seeded and chopped 1/4 cup minced onion 1 clove garlic, … Continue reading Gazpacho Andaluz