Chef John’s Coq Au Vin
Ingredients 6 bone-in, skin-on chicken thighs 1 pinch kosher salt and freshly ground black pepper to taste 8 ounces bacon, … Continue reading Chef John’s Coq Au Vin
Tag: World Cuisine
Stacked Fajita Vegetable Enchilada Casserole
Ingredients 1/2 zucchini, cut into 1/4-inch slices 1 cup red bell pepper slices 1 onion, cut into 1/4-inch slices and … Continue reading Stacked Fajita Vegetable Enchilada Casserole
Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
Ingredients 6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with … Continue reading Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
Mung Beans Cooked in Sweet Syrup
Ingredients 1 cup skin-on, whole green mung beans 5 1/4 cups water 1 cup palm sugar Directions Place the mung … Continue reading Mung Beans Cooked in Sweet Syrup
Authentic Pad Thai
Ingredients 12 ounces dried rice noodles 1/2 cup white sugar 1/2 cup distilled white vinegar 1/4 cup fish sauce 2 … Continue reading Authentic Pad Thai
Vietnamese Grilled Lemongrass Chicken
Ingredients 2 tablespoons canola oil 2 tablespoons finely chopped lemongrass 1 tablespoon lemon juice 2 teaspoons soy sauce 2 teaspoons … Continue reading Vietnamese Grilled Lemongrass Chicken
Greek Feta Chicken
Ingredients 1 cup plain yogurt 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 4 skinless, … Continue reading Greek Feta Chicken