Cindy’s Country Style Creole Pork Roast
Ingredients 1 onion, cut into chunks 1/2 green bell pepper 2 stalks celery stalk, chopped 3 cloves garlic 2 tablespoons … Continue reading Cindy’s Country Style Creole Pork Roast
Ingredients 1 onion, cut into chunks 1/2 green bell pepper 2 stalks celery stalk, chopped 3 cloves garlic 2 tablespoons … Continue reading Cindy’s Country Style Creole Pork Roast
Ingredients 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots), or as needed 2 slices deli ham, … Continue reading The Super Sandwich
Ingredients 1 1/2 pounds ground pork 1/4 cup chopped onion 2 cloves garlic, crushed 1/2 teaspoon salt 1/4 teaspoon cayenne … Continue reading Burien Bisquit and Baked Bean Bowl
Ingredients 1 (14.5 ounce) can stewed tomatoes 1 cup cola-flavored carbonated beverage 1 packet dry spaghetti sauce mix 1 cup … Continue reading Cola Pot Roast I
Ingredients 1 (3 pound) whole beef tenderloin 1/2 cup teriyaki sauce 1/2 cup red wine 2 cloves garlic, chopped 4 … Continue reading Blue Cheese Beef Tenderloin
Ingredients 1 pound frozen hamburger patties 1 medium onion, thinly sliced 1 medium green bell pepper, sliced 8 ounces fresh … Continue reading Open-Face Swiss Burger
Ingredients 1 pound rotini pasta 1 pound sweet Italian sausage 2 tablespoons olive oil 1 cup diced onion 1 tablespoon … Continue reading Creamy Pumpkin Pasta Bake