Pork and Cabbage Soup
Ingredients 1 pound pork sausage 1 (14 ounce) can beef broth 2 cups water 2 teaspoons beef bouillon granules 1/2 … Continue reading Pork and Cabbage Soup
Ingredients 1 pound pork sausage 1 (14 ounce) can beef broth 2 cups water 2 teaspoons beef bouillon granules 1/2 … Continue reading Pork and Cabbage Soup
Ingredients 1/4 small pumpkin – peeled, seeded, and cubed 1 (2 inch) piece fresh ginger, cut into matchsticks 2 tablespoons … Continue reading Pumpkin and Tofu Miso Soup
Ingredients 4 slices bacon, diced 1 onion, chopped 1 (14.75 ounce) can cream-style corn 1 1/2 cups cubed potatoes 1 … Continue reading Easy Corn Chowder I
Ingredients 1/2 cup chopped onion 1 small carrot, grated 1/4 cup chopped celery 1 clove garlic, minced 1/4 pound prosciutto, … Continue reading Pasta e Fagioli II
Ingredients 2 tablespoons olive oil 1 1/2 pounds sweet or hot Italian sausage, in the casing 2 ounces thinly sliced … Continue reading Sausage & White Bean Soup
Ingredients 1 pound beef tenderloin, cubed 1 pound boneless pork loin, cubed 1/4 cup masa harina 1 tablespoon olive oil … Continue reading New Mexico Green Chile Stew
Ingredients 5 fresh bratwurst sausages 2 tablespoons olive oil 2 onions, chopped 4 carrots, sliced 4 ribs celery, chopped 2 … Continue reading Bratwurst Soup