Zucchini Casserole II
Ingredients 6 cups diced zucchini 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup sour cream 1 cup … Continue reading Zucchini Casserole II
Tag: Vegetables
Melody’s Corn Maque Choux
Ingredients 2 slices bacon 1 tablespoon bacon drippings 3 tablespoons butter 1 cup chopped onion 1/2 cup diced celery 1/2 … Continue reading Melody’s Corn Maque Choux
Cabbage on the Grill
Ingredients 1 large head cabbage 1 1/2 teaspoons garlic powder, or to taste salt and pepper to taste Directions Preheat … Continue reading Cabbage on the Grill
Honey and Rosemary Sweet Potatoes
Ingredients 2 tablespoons olive oil 1/4 cup honey 2 tablespoons chopped fresh rosemary 1 teaspoon salt 1 teaspoon freshly ground … Continue reading Honey and Rosemary Sweet Potatoes
Garlic Brussels Sprouts with Crispy Bacon
Ingredients 1 1/2 pounds fresh Brussels sprouts 8 slices bacon 1 teaspoon butter 2 teaspoons olive oil 4 cloves garlic, … Continue reading Garlic Brussels Sprouts with Crispy Bacon
Vegetable Medley II
Ingredients 1 cooking spray 1 tomato, diced 1 pinch garlic pepper seasoning 2 cups fresh mushrooms, sliced 2 yellow squash, … Continue reading Vegetable Medley II
Stuffed Tomatoes
Ingredients 2 large ripe tomatoes 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained 1/2 cup dry … Continue reading Stuffed Tomatoes