Boilermaker Tailgate Chili

Ingredients 2 pounds ground beef chuck 1 pound bulk Italian sausage 3 (15 ounce) cans chili beans, drained 1 (15 … Continue reading Boilermaker Tailgate Chili

Chicken Noodle Soup III

Ingredients 12 shallots, thinly sliced 1/4 cup vegetable oil 6 ounces egg noodles 1 cup bean sprouts 3 quarts chicken … Continue reading Chicken Noodle Soup III

Easy Venison Stew

Ingredients 2 pounds venison stew meat 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed … Continue reading Easy Venison Stew

Pumpkin Turkey Chili

Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped yellow bell … Continue reading Pumpkin Turkey Chili

Pasta Fazoolander

Ingredients 1 1/2 tablespoons olive oil 1 teaspoon tomato paste 1 anchovy fillet, chopped 4 cups chicken broth 1 cup … Continue reading Pasta Fazoolander

Skinny Cream of Mushroom Soup

Ingredients 2 slices bacon, chopped 1 cup peeled and cubed potatoes 1/3 cup chopped onion 1 cup chopped assorted mushrooms … Continue reading Skinny Cream of Mushroom Soup

Amelia’s Slow Cooker Brunswick Stew

Ingredients 1 tablespoon vegetable oil 1 pound country style pork ribs 1 onion, chopped 1 roasted chicken, deboned and shredded … Continue reading Amelia’s Slow Cooker Brunswick Stew