Wilted Spinach
Ingredients 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon lemon juice 1 tablespoon bottled minced garlic … Continue reading Wilted Spinach
Tag: Side Dish
Saffron Couscous
Ingredients 2 tablespoons warm water 5 saffron threads, or more to taste 1 cup couscous 1 cup vegetable broth 1 … Continue reading Saffron Couscous
Quinoa and Spinach Pilaf
Ingredients 1 tablespoon unsalted butter 1 small yellow onion, finely chopped 1 clove garlic, minced 1 cup quinoa 1 1/4 … Continue reading Quinoa and Spinach Pilaf
Eggplant and Tomato Casserole
Ingredients 1 medium eggplant, sliced into 1/4 inch rounds Salt to taste 3 tablespoons olive oil 1 small onion, halved … Continue reading Eggplant and Tomato Casserole
Pan-Fried Mushrooms with Ricotta Cheese
Ingredients 1/4 cup butter 1 pound button mushrooms, stems trimmed 2 tablespoons red wine vinegar 1 cube beef bouillon, crushed … Continue reading Pan-Fried Mushrooms with Ricotta Cheese
Mom’s Yummy Onion Casserole
Ingredients 1/4 cup butter 9 large onions, sliced 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed 1 cube beef … Continue reading Mom’s Yummy Onion Casserole
Parmesan-Panko Asparagus Spears
Ingredients 2 egg whites 1 1/2 tablespoons mayonnaise Salt and ground black pepper to taste 2 cups panko bread crumbs … Continue reading Parmesan-Panko Asparagus Spears